Sunday, February 3, 2008

Marshmallow cookies


EDIT: we have since tried to recreate these fabulous cookies.. but failed. So hold up for a better recipe.
  • 1 c butter, softened
  • 1/2 c brown sugar
  • 2/4 c white sugar
  • 2 eggs
  • 2 c cake flour
  • 2 tsp baking soda
  • 1 tsp vanilla
Preheat oven to 375ºF.

Cream butter and brown sugar; beat one minute. Add eggs one at a time, beat well after each addition.

Slowly add flour and baking soda. Add vanilla. Beat well for 1.5 min.

Bake 8 min or until outside is slightly brown and crispy. The inside will still be gooey and soft, like a marshmallow or meringue.

Enjoy!

No comments: